Dining | Best restaurant in Fiji | Paradise Cove Resort Fiji ;
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Black Rock

The focus here at Paradise Cove is Food, Food, Food. The restaurant encompasses Pacific Island fare. We believe in utilizing all that the land has to offer, and do so by using local ingredients, bought directly from the local farmers, we then add mainland produce to present healthy, fresh meals served by our wonderful restaurant staff. Our talented team in the kitchen will showcase some of the best meals found on the islands. The resort grows some of its own fruits, with pawpaw, pineapple, bananas, mango, passionfruit, along with an extensive array of herbs and vegetables.

The meal plans are separate to your accommodation costs and are set as a 24-hour rate to include breakfast, lunch, and dinner. We cater for vegetarians and can accommodate all types of food allergies and gluten intolerances.

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Odoo - Sample 1 for three images
Odoo - Sample 2 for three images

Breakfast begins from 7.00am until 10 am with a la carte breakfast menu, as well as a continental breakfast, comprising of fresh fruit, a variety of juices, a selection of cereals, fresh bakery items such as croissants, pain au chocolat, muffins and danishes, coffee and a variety of teas. Our a la carte breakfast menu includes items such as omelets, pancakes, french toast, hearty full breakfast of bacon, sausage, eggs how you like them, eggs benedict, smoked salmon hash, and many more delicious choices.

Current Breakfast Menu

  • Rice Paper Egg Rolls ~ Dim Sum inspired deep fried rice paper egg rolls, loaded with scrambled eggs, and seasonal vegetables. (GF)

  • Big Bula Breakfast ~ Two eggs any style, hash browns or country potatoes, bacon, chicken sausage, grilled mushrooms and tomatoes.

  • Brouillade d’Œuf ~ Softly “scrambled” eggs with caviar, black truffle oil, smoked salmon, bacon. (GF)

  • Paradise Pancakes ~ Homemade buttermilk pancakes served with your choice of topping : maple syrup or mixed berries and cream (GF available).

  • Create your own Omelette ~ 3-egg omelette filled with your choice of cheese, onion, mushroom, spinach, tomato, capsicum, ham or smoked salmon.

  • Breakfast Sandwich ~ Hard “scrambled” eggs, mayonnaise, melted cheese and bacon, served in brioche toast with a side of country potatoes.

  • Eggs Benedict ~ Two poached eggs served on English muffins with hollandaise sauce, with your choice of smoked salmon, spinach or bacon (GF available).

  • Vegetarian Delight  ~ Grilled mushrooms, sautéed spinach and grilled tomatoes served with country potatoes or hash browns (V).

  • Breakfast Burrito ~ Eggs scrambled with your choice of ham, chicken sausage, bacon, potatoes, onions, mushrooms, capsicum and a bit of spice, all wrapped in a soft tortilla with a side of salsa and sour cream.

  • Hot Porridge ~ Served with a side of milk and your choice of, brown sugar, maple syrup or tropical fruit.

  • Fiji French Toast ~ Soft and Fluffy, served with fruit, available with maple syrup, or a sweet pineapple and coconut syrup.


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Odoo - Sample 2 for three images

                Lunch is served from 12.30 pm until 2.30 pm. You can dine at either Black Rock or Donu for lunch.

                A sample of the meals we serve a la carte style for lunch are below – along with vegetarian and gluten-free options, we make sure that there are yummy choices for everyone.

                BLACK ROCK LUNCH MENU 

                Kokoda Local reef fish marinated in lemon juice and coconut cream, tomatoes,
                Onions and fresh herbs, served with sweet potato crisps (GF, LF)

                Tacos Three tacos, choose your combination of pulled pork or beef barbacoa, 
                served in fried corn tortillas (GF)

                Caesar Salad Cos lettuce, anchovy dressing, homemade croutons with bacon, soft boiled egg, and parmesan cheese, add Prawns or Chicken (GF)

                Coconut Cream Prawns Wok tossed ocean prawns in a sweet chili and coconut cream sauce,
                basil and served with a side of garlic bread

                Buddha Bowl      
                Quinoa, roasted sweet potato, chick peas, hummus, shaved cabbage, carrot, micro greens and sesame seeds (GF, LF, and V)

                Catch of the Day Miso marinated fish, served with island fries, salad and tartar sauce Your choice of beer battered, tempura or grilled (GF, LF)

                Paradise Burgers
                Australian Wagyu, lettuce, tomato, pickles, mustard, ketchup, 
                add cheese and bacon
                Grilled chicken, cheese, lettuce, tomato and garlic aioli
                Grilled fish, lettuce, tomato and tartar sauce
                Roasted vegetable patty with tamarind sauce
                All served with crispy onion rings and island fries

                Cashew Stir Fry Your choice of steak, chicken, tofu (v) or prawns with seasonal local 
                market vegetables, fresh herbs, light soy and steamed rice (GF, LF)

                Seafood Laksa Grilled reef fish, mussels, prawns, rice noodles, vegetables, soft boiled egg and garden herbs in a coconut curry sauce (GF, LF)

                Quinoa with Roasted Vegetables Lettuce, walnuts and feta with an apple cider vinaigrette (GF, V)
                Add grilled chicken or fish

                Tandoori Spiced Chicken Wrap Minted raita, masala spice, red onion, cucumber, tomato 
                and shredded lettuce. Served with island fries

                Roasted Beet Salad Roasted beetroot with fresh citrus, toasted honey walnuts, 
                mint, feta cheese, dressed with balsamic vinaigrette (GF, V)

                Paradise Pizzas 
                See our separate pizza menu with nine different delicious pizzas


                Odoo - Sample 1 for three images

                You won’t get bored when it comes to dinner each evening, our multi-choice a la carte dinner menu changes every two days.

                Dinner is five courses starting with an amuse bouche, then entree (appetizer), sorbet, followed by the main course and then ending with dessert, along with freshly baked bread rolls.

                We currently offer on each menu, three entree choices, five main choices, and two dessert choices, the menu changing every two days. We also have additional vegetarian options and cater for all types of allergies, and gluten-free guests.

                With our open plan restaurant, shared dining or private tables just for you, our band boys playing island tunes, and our friendly staff taking care of your every need, you will enjoy something different each night, along with the opportunity to meet people from all walks of life, and make some new friends.


                Garden Bungalow From 390 NZD Per Night
                Garden Bungalow

                A spacious, fully air-conditioned room. Enjoy the hand crafted local furnishings and the open air shower in the ensuite. Perfect for 2 Adults and 2 ch...

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