 Our Main Dining Room - Black Rock
The focus here at Paradise Cove is Food, Food, Food. The main dining room encompasses Pacific Island fare.
We believe in utilizing all that the land has to offer, and do so by using local ingredients, bought directly from the local farmers, we then add mainland produce to present healthy, fresh meals served by our wonderful restaurant staff. Our talented team in the kitchen will showcase some of the best meals found on the islands.
The compulsory meal plans are separate from your accommodation costs and are set as a 24-hour rate to include a buffet and a la carte breakfast, an a la carte lunch, and our 5 course dinner menu daily.
Snacks outside meal service and all beverages are an additional fee, however filter coffee, tea and juices are included with breakfast and complimentary iced water is available at the bar and during meal service.
We cater for most dietary requirements and can accommodate most types of food allergies and gluten intolerances just let us know at the time of booking, and remind the staff at check in.
Meal plans are based on per person / per day basis -Â Rate will vary from 1st April 2024
Adults 13yrs + $175 NZD
Children 5 - 12yrs $99 NZD
Infants 0 - 4 yrs free of charge
BREAKFAST
Breakfast begins from 6.30 am until 10 am with a la carte breakfast menu as well as a continental breakfast buffet, comprising of fresh fruit, a variety of juices, a selection of cereals, fresh bakery items such as croissants, pain au chocolat, muffins and danishes, coffee and a variety of teas. Our a la carte breakfast menu includes items such as omelets, pancakes, french toast, hearty full breakfast of bacon, sausage, eggs how you like them, eggs benedict, smoked salmon hash, and many more delicious choices.
LUNCH
A sample of the meals we serve a la carte style for lunch are below – along with vegetarian and gluten-free options, we make sure that there are yummy choices for everyone.
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Island homemade beef/chicken/fish burger and Casava fries
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Fresh Walu (local fish) salad with paw paw relish
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Caesar salad
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Grilled or beer battered fish and chips
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Coriander and chilli Calamari Linguine
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Summer Thai Chicken Wrap
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Chicken, beef, prawn stir fry
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Fish tacos
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Fruit platter
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wood fire pizza
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Daily Fijian specialties
DINNER
You won’t get bored when it comes to dinner each evening, our multi-choice a la carte dinner menu changes every few days.
Dinner is five courses starting with an amuse bouche, soup, then entree (appetizer), a sorbet, main course and then ending with dessert, along with freshly baked bread rolls.
With our open-plan restaurant, shared dining or private tables just for you, our band boys playing island tunes, and our friendly staff taking care of your every need, you will enjoy something different each night, along with the opportunity to meet people from all walks of life, and make new friends.
Rooms
From 390
NZD
Per Night
Garden Bungalow
A spacious, fully air-conditioned room. Enjoy the hand crafted local furnishings and the open air shower in the ensuite. Perfect for 2 Adults and 2 ch...
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