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A Fusion of Fijian and Japanese Fine Dining

Donu - Tapas and Omakase

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Odoo - Sample 1 for three images
Odoo - Sample 2 for three images
Odoo - Sample 3 for three images


For lunch we offer a Spanish style selection of Tapas there is normally 25-30 plates to choose from daily, and each guest may chose three plates each ( two plates for children 5- 12yrs ), it is best ot order and share your plates. Additional plates are $15 FJD per plate.


A fusion of local Fijian ingredients, with Japanese technique, to create a truly unique Omakase evening dining experience, with tables and seats around our outdoor Japanese kitchen in The Cove.

Omakase is a chefs choice small plate dinner menu, which consistis of 9 small plates/bites, based on what is in season, and the fresh seafood and other proteins available to us on any given day. There are also extra plates you can add for a fee from $20 FJD.

Enjoy our intimate outdoor dining room, around the open kitchen. Watch the chefs prepare your tasting menu, as you enjoy the company of good friends. Try one of our curated Japanese cocktails, or Japanese beers and Premium Sake's. 

The menu includes a variety of raw and cooked seafood, salad, sashimi, nigiri, tempura, yakatori, noodles, and fijian inspired dishes. The extra pay for dishes include A5 Waygu, Lobster, Caviar, Uni, and a variety of seafood from Fiji and around the world.

The menu is also offered gluten free.

Seating is limited, so we do suggest you book well in advance to secure your table.

This experience is included in the meal plan for in house guests, and $149 for outside visitors.

You can book your spot  here



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