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A Fusion of Fijian and Japanese Fine Dining

Donu - Tapas and Omakase

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Odoo - Sample 1 for three images
Odoo - Sample 2 for three images
Odoo - Sample 3 for three images


For lunch we offer a Spanish style selection of Tapas there is normally 16-17 plates to choose from daily, with the menu chaging every few days, and guests may chose three plates each ( two plates for children 5- 12yrs ) which is included in your meal plan, the best option is to share your plates. Additional plates are $15 FJD per plate.


A fusion of local Fijian ingredients, with Japanese technique, to create a truly unique Omakase evening dining experience, with tables and seats around our outdoor Japanese kitchen in The Cove.

Omakase is a chefs choice small plate dinner menu, which consistis of lots of small plates, based on what is in season, and the fresh seafood, and other proteins available to us on any given day, this dining experience is included in your meal plan.

Enjoy our intimate outdoor dining room, around the open kitchen. Watch the chefs prepare your tasting menu, as you enjoy the company of good friends. Try one of our curated Japanese cocktails, or Japanese beers and premium Sake's. 

The menu includes a variety of raw and cooked seafood, salad, sashimi, nigiri, tempura, yakatori, noodles, and fijian inspired dishes.

The menu is also offered gluten free.

Seating is limited, so we do suggest you book well in advance to secure your table.

This experience is included in the meal plan for in house guests, and $179 for outside visitors.



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