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A Fusion of Fijian and Japanese Fine Dining

Donu - Tapas and Omakase

Odoo - Sample 1 for three images
Odoo - Sample 2 for three images

A fusion of local Fijian ingredients, with Japanese technique, to create a truly unique Omakase evening dining experience, with tables and seats around our outdoor Japanese kitchen in The Cove.

Omakase is a chefs choice small plate dinner menu, which consistis of 12 - 14 small plates/bites, based on what is in season, and the fresh seafood and other proteins available to us on any given day.

Enjoy our intimate outdoor dining room, around the open kitchen. Watch the chefs prepare your tasting menu, as you enjoy the company of good friends. Try one of our curated Japanese cocktails, or Japanese beers and Premium Sake's. 

The menu includes a variety of raw and cooked seafood, salad, sashimi, nigiri, tempura, yakatori, noodles, and fijian inspired dishes. Ingredients may include A5 Waygu, Lobster, Caviar, Uni, and a variety of seafood from Fiji and around the world.

The menu is also offered gluten free.

Seating is limited, so we do suggest you book well in advance to secure your table.

There is an addtional charge of $99 FJD per person for this experience for in house guests, and $259 for outside visitors.

You can book your spot  here



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