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A Fusion of Fijian and Japanese Fine Dining

A fusion of local Fijian ingredients, with Japanese technique, to create a truly unique Omakase evening dining experience, with tables and seats around our open air Japanese kitchen in The Cove.

Omakase is a chefs choice small plate dinner menu, which consistis of 16 - 18 small plates/bites, based on what is in season, and the fresh seafood and other proteins available to us on any given day.

Enjoy our intimate outdoor dining room, around the open kitchen. Watch the chefs prepare your tasting menu, as you enjoy the company of good friends. Try one of our curated Japanese cocktails, or Japanese beers and Premium Sake's. 

The menu includes a variety of raw and cooked seafood, salad, sashimi, nigiri, tempura, yakatori, noodles, and fijian inspired dishes. Ingredients may include A5 Waygu, Lobster, Kaluga Caviar, Uni, and a variety of seafood from Fiji and around the world.

The menu is also offered gluten free.

Seating is limited, so we do suggest you book well in advance to secure your table.

There is an addtional charge of $125 FJD per person for this experience for in house guests, and $259 for outside visitors.

This is also an adults only experience (13yrs +). 

You can book here

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