Breakfast begins from 7.00am until 10am with a a la carte breakfast menu as well as a continental breakfast, comprising of fresh fruit, a variety of juices, a selection of cereals, fresh bakery items such as croissants, pain au chocolat, muffins and danishes, coffee and a variety of teas. Our a la carte breakfast menu includes items such as omelettes, pancakes, french toast, hearty full breakfast of bacon, sausage, eggs how you like them, eggs benedict, smoked salmon hash, and many more delicious choices.
A sample of the meals we serve a la carte style for lunch are below – along with vegetarian and gluten free options, we make sure that there are yummy choices for everyone.
Island homemade beef/chicken/fish burger and Casava fries
Fresh Walu (local fish) salad with paw paw relish
Traditional mint battered fish and chips
Coriander and chilli Calamari Linguine
Summer Thai chicken Wrap
Chicken,beef, prawn stir fry
wood fire pizza
Daily fijian specialties