The focus here at Paradise Cove is Food, Food, Food. The restaurant encompasses Pacific Island fare. We believe in utilizing all that the land has to offer, and do so by using local ingredients, bought directly from the local farmers, we then add mainland produce to present healthy, fresh meals served by our wonderful restaurant staff. Our talented team in the kitchen will showcase some of the best meals found in the islands. The resort grows much of its own fruits, with pawpaw, pineapple, bananas, mango, passionfruit, along with a extensive array of herbs and vegetables.
The meal plans are seperate to your accommodation costs, and are set as a 24 hour rate to include breakfast, lunch and dinner. We cater for vegetarians and can accommodate all types of food allergies and gluten intolerances.
Breakfast begins from 7.00am until 10am with a a la carte breakfast menu as well as a continental breakfast, comprising of fresh fruit, a variety of juices, a selection of cereals, fresh bakery items such as croissants, pain au chocolat, muffins and danishes, coffee and a variety of teas. Our a la carte breakfast menu includes items such as omelettes, pancakes, french toast, hearty full breakfast of bacon, sausage, eggs how you like them, eggs benedict, smoked salmon hash, and many more delicious choices.
A sample of the meals we serve a la carte style for lunch are below – along with vegetarian and gluten free options, we make sure that there are yummy choices for everyone.
- Island homemade beef/chicken/fish burger and Casava fries
- Fresh Walu (local fish) salad with paw paw relish
- Caesar salad
- Traditional mint battered fish and chips
- Coriander and chilli Calamari Linguine
- Summer Thai chicken Wrap
- Chicken,beef, prawn stir fry
- Fish tacos
- Fruit platter
- wood fire pizza
- Daily fijian specialties
You won’t get bored when it comes to dinner each evening, our multi choice a la carte dinner menu changes every two days.
Dinner is five courses starting with an amuse bouche, then entree (appitizer), sorbet, main course and then ending with dessert, along with freshly baked bread rolls.
We currently offer on each menu, 3 entree choices, 5 main choices and 2 dessert choices, the menu changing every two days. We also have additional vegetarian options, and cater for all types of allergies, and gluten free guests.
With our open plan restaurant, shared dining or private tables just for you, our band boys playing island tunes, and our friendly staff taking care of your every need, you will enjoy something different each night, along with the opportunity to meet people from all walks of life, and make some new friends.